Manchinro's steamed buns are prepared by adhering to a traditional process, wrapping each bun carefully by hand.For the dough, wheat from Hokkaido is used to give it natural sweetness and elasticity. In addition, fine and soft-textured "Japanese mochi pork" is used to bring out the genuine taste of the ingredients and the meat.

Shrimp and seafood siumai is made from the finest Taisho prawn and steamed to perfection so that you can enjoy the rich taste and texture of fresh, succulent shrimp.

Steamed meat buns 2 pieces 900 yen (tax included) Steamed meat bun 1 piece 450 yen (tax included) 10 siumai dumplings 2,200 yen (tax included)