

Koun appetizer

Drunken prawn in hotpot

Braised whole shark's fin with crab meat

Braised superior abalone with oyster sauce

Wok-fried lobster with seasonal vegetable

Wok-fried fillet steak with fig sauce

E-fu noodle with barbecued pork

Colorful dessert platter

Special grade golden kei tea
* There is an additional 10% service charge.


























